Argentina is one of the producers of high quality meat.
The production of beef has a rich history and tradition in Argentina. The several square miles of pastures high in fibre and protein that Argentina possesses contribute to this quality.

The cattle feed in a completely natural environment. An Argentinean calf that grazes in this terrain during seven months will be able to reach the 400 or 500 kilograms. Hormones are not used to foster their growth.

The nutritional value of this beef is excellent because it is a great source of proteins, minerals and vitamins. The meat is tender and has great flavour. When the beef is grilled, it is really delicious.
The Argentineans will always say that roast beef is their favourite dish.