Description
the malbec (50%) offers typical aromas of red fruits, ripe plums, raspberries and blackberries. the cabernet sauvignon (35%) gives the wine aromas of bell peppers and black pepper. and the mineral aromas, such as graphite, were granted by the petit verdot (15%). the wine also has vanilla and chocolate notes as a result of 8 months of oak aging. in the mouth this well-structured blend is fruit-forward with silky tannins.